Dinner
STARTERS:
Corn chips and pico de gallo sauce with or without serrano chili
$ 66.00
Guacamole, served with sopero style cheese with or without serrano chili
$152.00
Tacos (3) of sauteed shrimps with Oaxaca style cheese, sour cream,
onion, epazote and xcatic chili
$172.00
Tacos (3) of chicken breast marinated in morita chili sauce sauteed
with onion and coriander
$ 152.00
Tacos (3) of grilled fish served with refried beans, onion,
coriander and serrano chili
$178.00
Baked panela cheese with olive oil and oregano, served with
cherry tomato and garlic
$ 142.00
Tostadas (2) of grilled tuna steak with a sesame seed crust, fried leek
and coriander dressing
$162.00
Tostadas (2) of grilled tuna steak with mulato chili sauce, over yam puree
with jicama, fresh coriander, avocado and sprouts
$162.00
Ancho chili (2) stuffed with pistachios, sauteed shrimps and cream cheese,
over red tomato sauce and grilled fresh pineapple (mango in season)
$172.00
SOUPS AND CREAMS:
Lentil soup with tomato, turmeric and sesame seed oil, served with fresh
onion and coriander
$126.00
Lima soup with chicken breast chunks, bell peppers and onion, served
with caramelized habanero chili and fried corn tortilla strips
$128.00
Coconut soup with shrimps, bell peppers, onion and cascabel chili
$148.00
Habanero chili cream soup, served with dill and croutons
$132.00
SALADS:
Goat cheese, fine lettuces, pecans, grapefruit supreme, red onion,
dried cranberries, sesame seeds and a balsamic vinegar reduction
$158.00
Nopal cactus salad with fresh onion, tomato, coriander, “panela” cheese,
oregano and roasted chile de arbol oil
$142.00
Fresh papaya, panela cheese, black beans, pumpkin seeds and citrus
fruits with fresh coriander vinaigrette
$142.00
Apple, fine lettuces, almonds, carrot and avocado with orange,
ginger and olive oil vinaigrette
$152.00
ENTREES:
SHRIMPS
$ 284.00
In plantain and red recado sauce, served with white rice
and nopal cactus salad
Breaded with cinnamon, served with tamarind and xcatic chili sauce,
spinach, apple and red onion salad
TUNA
$ 288.00
With sesame seed and black pepper crust, served with sauteed spring
potatoes and a cucumber and cherry tomato salad, with a yoghurt
and dill dressing
Wrapped in banana leaf with olive oil and lima slices, served
with lentil salad and roasted plantain puree
FISH FILLET
$ 296.00
Topped with homemade poblano style mole, over a plantain
and guava sauce, served with sauteed green beans and white rice
In a creamy xcatic chili sauce, served with roasted bell peppers and
sauteed pear vegetable, with red onion and fresh chopped coriander
sauteed pear vegetable, with red onion and fresh chopped coriander
CHICKEN BREAST
$ 262.00
With homemade poblano style mole sauce, served with white rice
and boiled beans
Stuffed with poblano chili strips and onions, served with a creamy
poblano chili sauce, sauteed cacahuazintle corn kernels with
epazote and tomato salad with an onion and oregano vinaigrette
WE DESINFECT ALL FRUITS AND VEGETABLES
ALL EXTRA ORDERS HAVE A COST
VAT TAX INCLUDED; TIP NOT INCLUDED
